Dinner Menu
V= Vegetarian | Signature dish | GF = Gluten free
APPETIZERS
Reuben Rolls with Devil Sauce
$14
A twist on a traditional Rueben sandwich, shaved pastrami, melted lacey Swiss cheese and Table sauce tucked into flattened marbled rye and baked until crispy. Served with chilled beer braised sauerkraut.
Armadillo Eggs
$14
These fresh jalapenos are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading and baked until golden and crispy. Served with blackberry cream.
Winner of the chef’s choice award at the Stumptown BBQ challenge in Whitefish, MT.
Cajun Shrimp Cocktail (GF)
Chilled colossal shrimp cooked in blackening seasoning and served with house made cocktail sauce.
Veggie Trio (V)
$16
$12
Pan-fried Brussels sprouts, grilled carrots and blistered shishito peppers served with a sweet and spicy ponzu sauce.
Chicken Fried Mushrooms (V)
$12
Hand-battered wild mushroom blend, flash-fried and served with white gravy.
Pork Belly with Jefe Sauce
$12
Crispy pork belly burnt ends tossed in house made Carolina sauce.
Spinach and Artichoke Dip (V)
$12
Served with pita chips.
SOUPS AND SALADS
Farmstand Salad (V)
$14
Bed of leafy greens with goat cheese, blueberries, farm fresh cucumber, Roma tomato, hardboiled egg and house made croutons with a white balsamic dressing.
Caesar
$15
Fresh Romaine lettuce tossed with a creamy Caesar dressing, and topped with shaved parmesan cheese, house made croutons.
Add grilled adobo chicken or sauteed shrimp to any salad for just $7 more.
French Onion Soup
Classic French style soup made from yellow onions, red onions and shallots that are slowly caramelized for several hours and folded into a rich stock. Topped with toasted marbled rye and a heaping mound of gruyere.
Duck and Potato Chowder
Green Goddess Salad
$8
$8
Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.
$15
Shredded lettuce tossed in green goddess dressing with avocado, cucumber, and croutons.
The Clockwork (V)
$15
Orange slices, balsamic pearls and creamy burrata cheese on a bed of mixed greens with a drizzle of olive oil.
A TOUR OF AMERICA’s GREATEST SANDWICHES
Served with beer battered fries or a side salad.
The ‘Wally’
$16
From the shores of the Great Lakes, cracker crusted walleye filet on a grilled hoagie with garlic mayo and bacon-jalapeno slaw.
Italian Beef
$16
From the streets of Chicago, slow roasted brisket, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and a splash of au jus.
Shrimp Po Boy
$16
From the magic of New Orleans, fried colossal shrimp on a grilled Leidenheimer baguette with butterleaf lettuce, shaved jalapeno, Roma tomato and a house made remoulade.
Spirit of America Burger
$16
An American staple half pound brisket patty dressed to order on a ciabatta bun with Table sauce.
Chicken Burger
$16
A touch of California dreams, with house ground chicken thigh patties on toasted ciabatta with spring mix, avocado, tomato, pickles, and garlic aioli.
Caprese Sandwich
$15
One of America’s favorite apps turned into a sandwich! Fresh mozzarella, tomatoes, basil and a garlic and basil aioli on toasted sourdough.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness.
GRILLED BLACK ANGUS STEAKS
All cuts are from Arkansas and Missouri raised black angus cattle and wet aged in house. Served with crispy brussels sprouts and broccoli-cheddar orzo.
Steaks are served with your choice of sauce: gorgonzola cream sauce, green peppercorn sauce, or garlic butter.
6 oz Filet
14 oz NY Strip
$45
$40
