BRUNCH
Brunch is Served
Saturday + Sunday
from 10am until 2pm
NON ALCOHOLIC BEVERAGES
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Lemonade, Tea, Coffee + Espresso
APPETIZERS
ARMADILLO EGGS
Fresh Jalapeños: grilled, stuffed with cream cheese, wrapped in our sausage + cheese breading and baked until golden and crispy. Served with a signature blackberry cream sauce.
BREAKFAST BRUSCHETTA PLATTER
Toasted crostini served with bacon and onion jam, blackberry cream, and a goat cheese fig spread.
CHARCUTERIE BOARD
Chef's choice of sliced meats + cheeses, pistachios, pimento cheese, blueberries, and strawberries.
PORK BELLY WITH JEFE SAUCE (GF)
Crispy pork belly burnt ends tossed in Argenta's finest house-made Carolina Sauce.
SPINACH + ARTICHOKE DIP (V)
Classic. Simple. Served with pita chips.
SOUP + SALAD
FARMSTAND SALAD (V)
A bed of leafy greens with goat cheese, blueberries, farm fresh cucumber, Roma tomato, hardboiled egg + house made croutons with a white balsamic dressing.
Add grilled chicken or colossal shrimp
FRENCH ONION SOUP
Classic French style: yellow onions, red onions + shallots slowly caramelized and folded into a rich stock. Topped with toasted marbled rye and a heaping mound of melted gruyere.
DUCK + POTATO CHOWDER (GF)
Slowly braised duck + a hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.
Ask your server about
our soup of the day!
BRUNCH SANDWICHES
MONTE CRISTO
Shaved ham, smoked gouda, blackberry cream and smoked bacon slices served on French toast with powdered sugar. Served with Table hash*
SPIRIT OF BREAKFAST SANDWICH
Sausage patty, fried egg, white cheddar, bacon + onion jam served on a ciabatta bun with Table sauce. Served with french fries or a side salad.
SPIRIT OF AMERICA BURGER
An American staple: A Half pound brisket patty dressed to order on a brioche bun with Table sauce. Served with french fries or a side salad.
THE REUBEN
Omaha’s own favorite: Shaved pastrami, braised sauerkraut, Swiss cheese, and Table sauce on toasted marbled rye. Served with french fries or a side salad.
ITALIAN BEEF
From the streets of Chicago: Slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and splash of au jus. Served with french fries or a side salad.
THE "WALLY"
From the shores of the Great Lakes: Cracker crusted walleye fillet on a grilled hoagie with garlic mayo and bacon-jalapeño slaw. Served with french fries or a side salad.
NASHVILLE HOT HONEY CHICKEN SANDWICH
From our neighbors in Tennessee: Juicy fried chicken breast tossed in a sweet and spicy hot sauce and served on a toasty bun with lettuce, tomato and garlic pickles.
CAPRESE SANDWICH (V)
A Classic becomes a Sandwich: Fresh burrata cheese, tomatoes, basil and a garlic and basil aioli on toasted sourdough.
*Table hash is fried golden potatoes, onions, and poblano peppers.
BRUNCH FAVORITES
ACAI BOWL (GF) (V)
Frozen acai served with blueberries, strawberries, pistachios, granola, chocolate chunks with a drizzle of fresh locally soured honey.
SHRIMP + DUCK SAUSAGE GRITS
Colossal sauteed shrimp served over smoked gouda duck sausage grits.
EGGS BENEDICT
House baked English muffins topped with piles of shaved ham, poached eggs + fresh hollandaise.
CHICKEN + WAFFLES
Fried half chicken over fluffy waffles with a red-hot maple syrup.
TABLE HASH
Fried golden potatoes with duck sausage, onions, poblano peppers + a fried egg.
BRUNCH DRINKS
MIMOSA / MIMOSA CARAFE
Classic sparkling champagne + Orange juice.
DILL PICKLE BLOODY MARY
Spicy, with a splash of dill pickle juice and spear.
THE WAKER
Broker's gin, Routin Blanc vermouth, Grand Marnier, fresh lemon juice. Get your groove back!
THE LEI
Floral + Fruity island dream. The perfect blend of blanco tequila, peach schnapps, and a splash of grenadine.
FRENCH 75
Timeless classic. Gin + champagne with fresh lemon juice in a sugar-rimmed champagne flute.
OMG
Oh My Ganache! Screwball Peanut Butter Whiskey, Chocolate Baileys, and butterscotch schnapps.
CAIPIRINHA
Brazil's National Cocktail: cachaça, fresh lime, and agave nectar.
ESPRESSO + COFFEE BAR
DRIP COFFEE
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
Espresso + Hot Water
CAPPUCINO
Espresso with Steamed Milk + a creamy cap of foam
LATTE
Espresso + Steamed Milk
MOCHA
Espresso + Steamed Milk and velvety rich chocolate sauce
ESPRESSO MARTINI
The Legend: cold, frothy caffeinated delight: fresh espresso, premium coffee liqueur, and vodka.
IRISH COFFEE
Irish whiskey, espresso, and agave nectar. Topped with cream.
FOG LIFTER
Three shots of espresso, Bailey's, Kahlua, and Tito's vodka. Kaboom!
BAILEY'S COFFEE
Drip coffee with Baileys Irish Cream.
DESSERTS
BANANA PUDDING
Banana pudding with classic vanilla wafers.
CHOCOLATE CRÈME BRULEE (GF)
Topped with sea salt and caramel.
CHEESECAKE SPECIALS
Ask your server about our rotating cheesecake flavors!
SOUP + SALAD
FARMSTAND SALAD (V)
A bed of leafy greens with goat cheese, blueberries, farm fresh cucumber, Roma tomato, hardboiled egg + house made croutons with a white balsamic dressing.
Add grilled chicken or colossal shrimp
FRENCH ONION SOUP
Classic French style: yellow onions, red onions + shallots slowly caramelized and folded into a rich stock. Topped with toasted marbled rye and a heaping mound of melted gruyere.
DUCK + POTATO CHOWDER
Slowly braised duck + a hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.
Ask your server about
our soup of the day!
BRUNCH SANDWICHES
MONTE CRISTO
Shaved ham, smoked gouda, blackberry cream and smoked bacon slices served on French toast with powdered sugar. Served with Table hash*
SPIRIT OF BREAKFAST SANDWICH
Sausage patty, fried egg, white cheddar, bacon + onion jam served on a ciabatta bun with Table sauce. Served with french fries or a side salad.
SPIRIT OF AMERICA BURGER
An American staple: Half pound brisket patty dressed to order on a brioche bun with table sauce.
THE REUBEN
Omaha’s own favorite: Shaved pastrami, braised sauerkraut, Swiss cheese, and Table sauce on toasted marbled rye. Served with french fries or a side salad.
ITALIAN BEEF
From the streets of Chicago: Slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and splash of au jus. Served with french fries or a side salad.
THE "WALLY"
From the shores of the Great Lakes: Cracker crusted walleye fillet on a grilled hoagie with garlic mayo and bacon-jalapeño slaw. Served with french fries or a side salad.
NASHVILLE HOT HONEY CHICKEN SANDWICH
From our neighbors in Tennessee: Juicy fried chicken breast tossed in a sweet and spicy hot sauce and served on a toasty bun with lettuce, tomato and garlic pickles.
CAPRESE SANDWICH (V)
A Classic becomes a Sandwich: Fresh burrata cheese, tomatoes, basil and a garlic and basil aioli on toasted sourdough. Served with french fries or a side salad.
*Table hash is fried golden potatoes, onions, and poblano peppers.
BRUNCH FAVORITES
ACAI BOWL (GF) (V)
Frozen acai served with blueberries, strawberries, pistachios, granola, chocolate chunks with a drizzle of fresh locally soured honey.
SHRIMP + DUCK SAUSAGE GRITS
Colossal sauteed shrimp served over smoked gouda duck sausage grits.
EGGS BENEDICT
House baked English muffin topped with piles of shaved ham, poached eggs + house made hollandaise.
CHICKEN + WAFFLES
Fried chicken breast over fluffy blueberry waffles with lemon whipped cream and maple syrup. Yes, indeed.
TABLE HASH
Fried golden potatoes with duck sausage, onions, poblano peppers + a fried egg.
BRUNCH DRINKS
MIMOSA
Classic sparkling champagne + Orange juice. Refresh Yourself.
MIMOSA CARAFE
DILL PICKLE BLOODY MARY
Spicy, with a splash of dill pickle juice and spear.
THE WAKER
Broker's gin, Routin Blanc vermouth, Grand Marnier, fresh lemon juice. Get your groove back!
THE LEI
Floral + Fruity island dream. The perfect blend of blanco tequila, peach schnapps, and a splash of grenadine.
FRENCH 75
Timeless classic. Gin + champagne with fresh lemon juice in a sugar-rimmed champagne flute.
OMG
Oh My Ganache! Screwball Peanut Butter Whiskey, Chocolate Baileys, and butterscotch schnapps.
CAIPIRINHA
Brazil's National Cocktail: cachaça, fresh lime, and agave nectar.
ESPRESSO + COFFEE BAR
DRIP COFFEE
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
Espresso + Hot Water
CAPPUCINO
Espresso with Steamed Milk + a creamy cap of foam
LATTE
Espresso + Steamed Milk
MOCHA
Espresso + Steamed Milk and velvety rich chocolate sauce
ESPRESSO MARTINI
The Legend: cold, frothy caffeinated delight: fresh espresso, premium coffee liqueur, and vodka.
IRISH COFFEE
Irish whiskey, espresso, and agave nectar. Topped with cream.
FOG LIFTER
Three shots of espresso, Bailey's, Kahlua, and Tito's vodka. Kaboom!
BAILEY'S COFFEE
Drip coffee with Baileys Irish Cream.
DESSERT
CLASSIC BANANA PUDDING
Made from scratch using fresh bananas and grandmother's approved vanilla wafers.
CHOCOLATE CRÈME BRULEE
Born of a time-honored combination of crème brulee and the chocolate ganache of your dreams. Light drizzle of sea salt caramel.
CHEESECAKE SPECIALS
Ask your server about our scrumptious house-made cheesecakes of the week.