Lunch Menu

V= Vegetarian | Signature dish | GF = Gluten free

APPETIZERS

Armadillo Eggs

$14

These fresh jalapenos are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading and baked until golden and crispy. Served with blackberry cream.
Winner of the chef’s choice award at the Stumptown BBQ challenge in Whitefish, MT.

Pork Belly with Jefe Sauce

$12

Crispy pork belly burnt ends tossed in house made Carolina sauce.

Veggie Trio (V)

$12

Pan-fried Brussels sprouts, grilled carrots and blistered shishito peppers served with a sweet and spicy ponzu sauce.

Chicken Fried Mushrooms (V)

$12

Hand-battered wild mushroom blend, flash-fried and served with white gravy.

Spinach and Artichoke Dip

$12

Served with pita chips.

SOUPS AND SALADS

Farmstand Salad (V)

$14

Bed of leafy greens with goat cheese, blueberries, farm fresh cucumber, cherry tomato, hardboiled egg and house made croutons with a balsamic dressing.

Caesar

$15

Fresh Romaine lettuce tossed with a creamy Caesar dressing, and topped with shaved parmesan cheese, house made croutons and fried green olives.

Add grilled adobo chicken or sauteed shrimp to any salad for just $7 more.

Green Goddess Salad

$15

Shredded lettuce tossed in green goddess dressing with avocado, cucumber,
and croutons.

The Clockwork (V)

$15

Orange slices, balsamic pearls and creamy burrata cheese on a bed of mixed greens with a drizzle of olive oil.

French Onion Soup

$8

Classic French style soup made from yellow onions, red onions and shallots that are slowly caramelized for several hours and folded into a rich chicken stock. Topped with toasted marbled rye and a heaping mound of melted mozzarella.

Duck and Potato Chowder

$8

Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.

Ask your server about our soup of the day!

PASTA

Wild Mushroom Stroganoff (V)

Made in a luscious cream sauce over egg noodles, served with grilled broccolini.

Braised Rabbit Ragu

$20

$26

Served on a bed of fresh tagliatelle with heirloom carrots and whipped ricotta.

A TOUR OF AMERICA’s GREATEST SANDWICHES

Served with beer battered fries or a side salad.

Chicken Parm

$14

A northeast favorite, juicy chicken breast crusted with panko and smothered in mozzarella and marinara on a grilled hoagie bun.

The ‘Wally’

$16

From the shores of the Great Lakes, cracker crusted walleye filet on a grilled hoagie with garlic mayo and bacon-jalapeno slaw.

Italian Beef

$16

From the streets of Chicago, slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and a splash of au jus.

Shrimp Po Boy

$16

From the magic of New Orleans, Fried colossal shrimp on a grilled Leidenheimer baguette with butterleaf lettuce, shaved jalapeno, Roma tomato and a house made remoulade.

Spirit of America Burger

$16

An American staple half pound brisket patty dressed to order on a ciabatta bun with Table sauce.

The Reuben

$15

Omaha’s own favorite, shaved pastrami, braised sauerkraut, Swiss cheese, and devil sauce on toasted marbled rye.

Chicken Burger

$16

A touch of California dreams, with house ground chicken thigh patties on toasted ciabatta with spring mix, avocado, tomato, pickles, and garlic aioli.

Caprese Sandwich

$14

One of America’s favorite apps turned into a sandwich! Fresh mozzarella, tomatoes, basil and a garlic and basil aioli on toasted sourdough.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness.