Brunch Menu
V= Vegetarian | Signature dish | GF = Gluten free
APPETIZERS
Armadillo Eggs
$14
These fresh jalapenos are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading and baked until golden and crispy. Served with blackberry cream. (Winner of the chef’s choice award at the Stumptown BBQ challenge in Whitefish, MT.)
Breakfast Bruschetta Platter
Toasted crostini served with bacon and onion jam, blackberry cream, and sunflower pesto.
Charcuterie Board
$12
$16
Chef’s choice of sliced meats and cheeses, pistachios, pimento cheese, blueberries and strawberries.
Pork Belly with Jefe Sauce
$12
Crispy pork belly burnt ends tossed in house made Carolina sauce.
Spinach and Artichoke Dip (V)
$12
Served with pita chips.
SIGNATURE
Acai Bowl
$14
Frozen acai served with blueberries, strawberries, pistachios, granola, chocolate chunks with a drizzle of fresh local honey.
Shrimp and Duck Sausage Grits
$22
Colossal sauteed shrimp served over smoked gouda and duck sausage grits.
Eggs Benedict
$16
House baked English muffins topped with piles of shaved ham, poached eggs, house made hollandaise.
Chicken and Waffles
$15
Fried chicken breast over fluffy blueberry waffles with lemon whipped cream and maple syrup.
Table Hash
$19
Fried golden potatoes with duck sausage, onions, poblano peppers and a fried egg.
SANDWICHES
Monte Christo
$14
Shaved ham, smoked gouda, blackberry jam and pecan smoked bacon slices served on French toast with powdered sugar. Served with Table hash*
Spirit of Breakfast Sandwich
$12
Sausage patty, fried egg, white cheddar, bacon and onion jam served on a ciabatta bun. Served with Table hash*
Spirit of America Burger
$16
An American staple half pound brisket patty dressed to order on a ciabatta bun with Table sauce. Served with french fries or a side salad.
The Reuben
$15
Omaha’s own favorite, shaved pastrami, braised sauerkraut, Swiss cheese, and Table sauce on toasted marbled rye. Served with french fries or a side salad.
Italian Beef
$16
From the streets of Chicago, slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and splash of au jus. Served with french fries or a side salad.
The “Wally”
$16
From the shores of the Great Lakes, cracker crusted walleye fillet on a grilled hoagie with garlic mayo and bacon-jalapeño slaw. Served with french fries or a side salad.
Chicken Burger
$16
A touch of California dreams, with house ground chicken thigh patties on toasted ciabatta with spring mix, avocado, tomato, pickles, and garlic aioli. Served with french fries or a side salad.
Caprese Sandwich
$16
One of America’s favorite apps turned into a sandwich! Fresh mozzarella, tomatoes, basil and a garlic and basil aioli on toasted sourdough. Served with french fries or a side salad.
*Table hash side is fried golden potatoes, onions, and poblano peppers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness.
BRUNCH DRINKS
Mimosa / Mimosa Carafe
$10 / $35
A refreshing sparkling combination of Champagne with orange juice.
Dill Pickle Bloody Mary
$12
A spicy Bloody Mary with a splash of dill pickle juice and spear.
The Waker
$12
A revitalizing way to begin the day or evening. Bookers gin, routin blanc, Grand Marnier, lemon juice in the perfect mixture.
The Lei
$12
A fruity cocktail with a unique blend of tequila, peach schnapps, and a splash of grenadine.
French 75
$12
An elegant sparkling blend of gin and Champagne accented with a hint of lemon juice in a sugar-rimmed champagne glass with a lemon twist.
OMG
$12
Oh My Ganache!!! Like dessert in a glass. Made with screwball peanut butter whiskey, chocolate Baileys, and butterscotch schnapps.
Caipirinha
$12
A refreshing drink featuring cachaca, a Brazilian rum, with lime and simple syrup.